{"id":1695,"date":"2023-02-02T19:33:46","date_gmt":"2023-02-02T19:33:46","guid":{"rendered":"https:\/\/hudbanatanieri.com\/?page_id=1695"},"modified":"2023-02-02T20:35:06","modified_gmt":"2023-02-02T20:35:06","slug":"rugelach-3","status":"publish","type":"page","link":"https:\/\/hudbanatanieri.cz\/?page_id=1695","title":{"rendered":"Rugelach"},"content":{"rendered":"\t\t
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\u00a0<\/h2>

Jak tedy kroutit ten Rugelach<\/strong><\/h2>

\u00a0<\/span><\/p>

Nejd\u0159\u00edve sledujte svoje chut\u011b. P\u0159esto\u017ee recept nen\u00ed slo\u017eit\u00fd, bude se v\u00e1m v\u017edycky v\u0161echno, nejen rugelach, l\u00e9pe d\u011blat, kdy\u017e to budete d\u011blat s chut\u00ed a l\u00e1skou! Tak\u017ee pokud v\u00e1s hon\u00ed \u201cmlsn\u00e1,\u201d bude to ten prav\u00fd \u010das, abyste si p\u0159ipravili t\u011bsto na tuto dobrotu, kter\u00e1 m\u00e1 podobu srpku m\u011bs\u00edce, nen\u00ed p\u0159\u00edli\u0161 sladk\u00e1, t\u011bsto je lehce nakysl\u00e9 a \u010derstv\u00e9 je b\u00e1je\u010dn\u011b k\u0159ehk\u00e9.\u00a0<\/span><\/p>

\u00a0<\/span><\/p>

V\u0161e co budete na rugelach pot\u0159ebovat<\/strong> je:\u00a0<\/span><\/p>

\u010cerstv\u00fd smotanov\u00fd syr – 100g. Nen\u00ed pot\u0159eba d\u011blat z toho v\u011bdu jak\u00fd, \u0159et\u011bzce n\u011bjak\u00fd creame cheese v\u017edycky nab\u00edzej\u00ed.<\/span><\/p>

Maslo – 200g<\/span><\/p>

Hladk\u00e1 m\u00faka – 300g<\/span><\/p>

Citr\u00f3nov\u00e1 k\u00f4ra, nebo citronov\u00fd olej, asi pol\u00e9vkovou l\u017e\u00edci. Oboje je pro tu kr\u00e1snou citronovou v\u016fni a sv\u011b\u017e\u00ed chu\u0165.<\/span><\/p>

So\u013e – \u0161petka<\/span><\/p>

Cukor podle chuti, asi 2 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span>
<\/span>Marhu\u013eov\u00fd d\u017eem<\/span>
<\/span>Nesolen\u00e9 posekan\u00e9 pist\u00e1cie<\/span><\/p>

\u00a0<\/span><\/p>

Sloven\u010dina je tu z\u00e1m\u011brn\u011b ponech\u00e1na jako p\u0159ipom\u00ednka toho, \u017ee kapela \u201eHudba na tal\u00ed\u0159i\u201c je \u010cS kapelou.<\/span><\/i><\/p>

\u00a0<\/span><\/i><\/p>

\u00a0<\/span><\/i><\/p>

T\u011bsto vypracujte v n\u011bjak\u00e9m kuchy\u0148sk\u00e9m robotu za pomoci hn\u011btac\u00ed metly. Pokud nem\u00e1te, nevad\u00ed, t\u011bsto je dosti m\u011bkk\u00e9 a snadno p\u016fjde ud\u011blat i ru\u010dn\u011b. Jen si nechte zm\u011bknout m\u00e1slo a p\u016fjde to \u201cjako po m\u00e1sle\u201d. Postupn\u011b p\u0159id\u00e1vejte s\u00fdr, m\u00e1slo, citron, \u0161petku soli a cukr. Kdy\u017e se v\u0161e spoj\u00ed, p\u0159isypejte je\u0161t\u011b mouku a chv\u00edli vr\u0165te, aby bylo v\u0161e dob\u0159e spojen\u00e9.\u00a0<\/span><\/p>

Vyjm\u011bte vzniklou hmotu a rozd\u011blte na 4 d\u00edly. S ka\u017ed\u00fdm d\u00edlem bude u\u017eite\u010dn\u00e9, kdy\u017e te\u010f provedete takov\u00fd f\u00edgl, toti\u017e, ulo\u017ete ho do potravinov\u00e9 f\u00f3lie a p\u016fvodn\u011b hroudu vytvarujte do asi 1cm tlust\u00e9 placky. Usnadn\u00ed a urychl\u00ed to pozd\u011bj\u0161\u00ed vyv\u00e1len\u00ed na ten\u010d\u00ed pl\u00e1t. T\u011bsto pot\u0159ebuje na z\u00e1v\u011bre\u010dn\u00fd \u201ctanec\u201d, p\u0159i kter\u00e9m se bude kroutit, nejm\u00e9n\u011b hodinu (klidn\u011b d\u00e9le) v lednici odpo\u010d\u00edvat. T\u011bsto by bylo jinak p\u0159\u00edli\u0161 m\u011bkk\u00e9.\u00a0<\/span><\/p>

\u00a0<\/span><\/p>

Zat\u00edmco t\u011bsto chladne, mu\u017eete si p\u0159ipravit d\u017eem, pist\u00e1cie na posyp\u00e1n\u00ed a roz\u0161lehat vaj\u00ed\u010dko na pot\u0159en\u00ed. Tak\u00e9 nezapom\u00ednejte, \u017ee k\u00a0va\u0159en\u00ed i pe\u010den\u00ed je obvykle v\u00fdborn\u00fd n\u00e1pad nal\u00edt si skleni\u010dku v\u00edna. Trochu bublinek p\u0159ed tancem jist\u011b pot\u011b\u0161\u00ed a rugelach bude tvarov\u011b taky veselej\u0161\u00ed.\u00a0<\/span><\/p>

Vychladl\u00e9 t\u011bsto po jednom d\u00e1le zpracujte. Dejte si na pracovn\u00ed plochu trochu mouky a vyv\u00e1vejte na asi 3 mm silnou placku. Co se tlou\u0161\u0165ky t\u00fd\u010de, myslete na dal\u0161\u00ed postup, kdy kruh t\u011bsta\u00a0 poma\u017eete tenkou vrstvou d\u017eemu, posypete sekan\u00fdmi \u2013 ak konkretizujeme v\u00a0\u00favode, tu to potom nie je treba, si mysl\u00edm pist\u00e1ciemi a no\u017eem rozd\u011bl\u00edte na 8 d\u00edl\u016f (jako se kr\u00e1j\u00ed pizza). Nem\u011blo by b\u00fdt tedy ani moc siln\u00e9 ani p\u0159ehnan\u011b tenk\u00e9. S d\u017eemem to nep\u0159eh\u00e1n\u011bjte, jinak bude vyl\u00e9zat ven a p\u0159i pe\u010den\u00ed se bude p\u00e1lit. Ka\u017ed\u00fd d\u00edl potom svinete od siln\u011bj\u0161\u00edho konce ke \u0161pi\u010dce a zakrout\u00edte, \u010dili ohnete, jako partnerku p\u0159i tangu. Pokud jste \u017eena a tan\u010d\u00edte tango, budete hned v\u011bd\u011bt, pokud netan\u010d\u00edte, m\u011blo by to b\u00fdt uhledn\u00e9 \u2013 nie \u00fa? a ne zlomen\u00e9 v pase. Nicm\u00e9n\u011b chutnat to bude stejn\u011b. Pracujte dost rychle, aby t\u011bsto p\u0159\u00edli\u0161 nezm\u011bklo. Jakmile je rohl\u00ed\u010dek svinut\u00fd, hned ho dejte na pe\u010d\u00edc\u00ed pap\u00edr, kde se bude p\u00e9ct, abyste s n\u00edm nemuseli d\u00e1le h\u00fdbat. Rugelach je\u0161t\u011b pot\u0159ete roz\u0161lehan\u00fdm vaj\u00ed\u010dkem, posypte sekan\u00fdmi \u2013 rovnako, jako odstavec sk\u00f4r pist\u00e1ciemi a dejte p\u00e9ct na 180\u00b0C po dobu asi 25 min. Kdy je hotov\u00fd pozn\u00e1te nejl\u00e9pe podle barvy.<\/span><\/p>

Ne\u017e zpracujete \u010dtvrt\u00fd disk, ur\u010dit\u011b budete ve svinov\u00e1n\u00ed zru\u010dn\u00ed a budete si s\u00a0rohl\u00ed\u010dky hr\u00e1t, s\u00a0l\u00e1skou mazat a sypat. Po\u010d\u00edtejte tak\u00e9 s t\u00edm, \u017ee \u010d\u00e1st se sn\u00ed pravd\u011bpodobn\u011b hned, jak to vynd\u00e1te z trouby.<\/span><\/p>

\u00a0<\/span><\/p>

A to je ten kr\u00e1sn\u00fd okam\u017eik, kdy dop\u00edj\u00edte v\u00edno, zp\u00edv\u00e1te si s n\u00e1mi p\u00edsni\u010dku, tan\u010d\u00edte ke stolu \u2013 ne u stolu?, chut\u011b jsou uspokojeny a odpoledne je hned veselej\u0161\u00ed. <\/span>Dobrou chu\u0165\u00a0 V\u00e1m p\u0159eje Hudba na tanieri!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00a0 Jak tedy kroutit ten Rugelach \u00a0 Nejd\u0159\u00edve sledujte svoje chut\u011b. P\u0159esto\u017ee recept nen\u00ed slo\u017eit\u00fd, bude se v\u00e1m v\u017edycky v\u0161echno, nejen rugelach, l\u00e9pe d\u011blat, kdy\u017e to budete d\u011blat s chut\u00ed a l\u00e1skou! Tak\u017ee pokud v\u00e1s hon\u00ed \u201cmlsn\u00e1,\u201d bude to ten prav\u00fd \u010das, abyste si p\u0159ipravili t\u011bsto na tuto dobrotu, kter\u00e1 m\u00e1 podobu srpku m\u011bs\u00edce, nen\u00ed …<\/p>\n

Rugelach<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-1695","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hudbanatanieri.cz\/index.php?rest_route=\/wp\/v2\/pages\/1695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hudbanatanieri.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hudbanatanieri.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hudbanatanieri.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hudbanatanieri.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1695"}],"version-history":[{"count":28,"href":"https:\/\/hudbanatanieri.cz\/index.php?rest_route=\/wp\/v2\/pages\/1695\/revisions"}],"predecessor-version":[{"id":1743,"href":"https:\/\/hudbanatanieri.cz\/index.php?rest_route=\/wp\/v2\/pages\/1695\/revisions\/1743"}],"wp:attachment":[{"href":"https:\/\/hudbanatanieri.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}